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Some states and cities are commonly associated with recipes (Maryland crab cakes, Boston baked beans, Philly cheese steak, New York style pizza) others are moore challenging to connect with a particular dish. It is a complicated mix of history, cultural/ethnic influence, and local commodities.They somehow managed to recover even the blood of most seals and caribou, consuming it either directly, as a beverage, or as an additive to soup.Finally, they drank copious amounts of water, a physiological necessity for people on such an extreme high-protein, low-carbohydrate diet...Eskimos proved beyond any doubt that humans can be sustained by meat and fish alone.To do it, they had to consume not only the meat of each type of animal and fish they killed, but also the blubber or fat, the eyes, the nutritious organ meats (especially the liver and kidneys) of the smaller dead mammals, fish livers, and the brain, tongue, heart, liver, kidneys, stomach, stomach contents, intestines and bone marrow of the caribou.Most of our state food questions are generated by elementary/secondary students working on state reports. They reported that the Indians feasted on wild turkey, game, fish, melons, and squash.Many of you have to prepare a food representative of your state. If you need more information (looking for state foods connected with a particular period/people? Around 1700, two French brothers...established an all-male settlement..Mobile, Alabama..after arriving..young women staged a petticoat rebellion against the crude food of the settlement, which mainly consisted of game, fish, wild plants, and berries...

Great quantities of meat and fish were eaten raw, usually in either dried or frozen form.The pies were dusted with powdered sugar and eaten hot.Fillings for these delicate half-moon pastries were usually fruit...peaches or peach butter." ---Taste of the States: A Food History of America, Hilde Gabriel Lee [Howell Press: Charlotteseville VA] 1992 (p.Raw blubber was often enjoyed mixed in with meat or berries, while blood soup and dried intestines were favored as snacks.Because they ate raw food, and every part of the animal, the Inuit did not lack vitamins, even though they had almost no vegetables to eat.